Amazon cover image
Image from Amazon.com

Medieval Tastes Food, Cooking, and the Table

By: Massimo MontanariMaterial type: TextTextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2015 ISBN: 9780231539081Subject(s): Cooking, Medieval.,Food habits--Europe--History--To 1500.,Food--Europe--History--To 1500 | COOKING / HistoryDDC classification: 641.0941 LOC classification: TX351 .M6613 2015Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
E-Books E-Books VJEC Central Library
Not for loan

There are no comments on this title.

to post a comment.
Copyright © 2021 Vimal Jyothi Engineering College. All Rights Reserved.
Supported by OpenSio Software Solutions

Powered by Koha