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Nutritionism The Science and Politics of Dietary Advice

By: Gyorgy ScrinisMaterial type: TextTextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2013 ISBN: 9780231527149Subject(s): Food--Composition.,Functional foods.,Nutrition--Public opinion.,Public health--Political aspects | COOKING / Methods / GeneralDDC classification: 613.2 LOC classification: RA784 .S435 2013ebOnline resources: Click here to access online
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