Anthocyanins and Copigments From Fruits, Vegetables and Flowers Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography
Material type: TextLanguage: English Publication details: Cuvillier Verlag 2016 ISBN: 9783736984264Subject(s): Anthocyanins.,Chromatographic analysis.,Pigments | TECHNOLOGY & ENGINEERING / Food Science / Chemistry & BiotechnologyDDC classification: 582.13 LOC classification: QK898.A55Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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