Toolkit Reducing the Food Wastage Footprint
Material type: TextLanguage: English Publication details: FAO 2013 ISBN: 9789251077436Subject(s): Food industry and trade.,Food supply.,Waste (Economics) | BUSINESS & ECONOMICS / Industries / GeneralDDC classification: 338.19 LOC classification: HD9000.5 .T66 2013ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E-Books | VJEC Central Library | Not for loan |
There are no comments on this title.