Toolkit Reducing the Food Wastage Footprint

TextLanguage: English Publication details: FAO 2013 ISBN: 9789251077436Subject(s): Food industry and trade.,Food supply.,Waste (Economics) | BUSINESS & ECONOMICS / Industries / GeneralDDC classification: 338.19 LOC classification: HD9000.5 .T66 2013ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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