The Science of Cheese
Material type: TextLanguage: English Publication details: Oxford University Press 2014 ISBN: 9780199922314Subject(s): Cheesemaking | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637/.3 LOC classification: SF271 .T86 2014ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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