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1.
Vitamin E Chemistry and Nutritional Benefits

by Etsuo Niki.

Series: Food Chemistry, Function and AnalysisMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2019Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Eggs As Functional Foods and Nutraceuticals for Human Health

by Jianping Wu.

Series: Food Chemistry, Function and AnalysisMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2019Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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