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1.
Magnetic Resonance in Food Science Challenges in a Changing World

by María Guðjónsdóttir-Peter S Belton-G A Webb.

Series: Special PublicationMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Magnetic Resonance in Food Science An Exciting Future

by J-P Renou-G A Webb-Peter S Belton.

Series: Special PublicationMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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