The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

By: Philip HasheiderMaterial type: Text

TextLanguage: English Publication details: Voyageur Press 2017 Edition: Revised and expanded editionISBN: 9780760364666Subject(s): Cooking (Meat),Meat--Preservation.,Slaughtering and slaughter-houses | COOKING / Specific Ingredients / MeatDDC classification: 664/.902 LOC classification: TS1960 .H37 2017Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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