The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Material type: TextLanguage: English Publication details: Voyageur Press 2017 Edition: Revised and expanded editionISBN: 9780760364666Subject(s): Cooking (Meat),Meat--Preservation.,Slaughtering and slaughter-houses | COOKING / Specific Ingredients / MeatDDC classification: 664/.902 LOC classification: TS1960 .H37 2017Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E-Books | VJEC Central Library | Not for loan |
There are no comments on this title.