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	41.	The Fusarium Laboratory Manual by John F. Leslie-Brett A. Summerell. Edition: 1st edMaterial type: Text Language: English Publication details: Wiley-Blackwell 2006Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	42.	High Pressure Processing of Foods by Christopher J. Doona-Florence E. Feeherry. Series: Institute of Food Technologists SeriesMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	43.	Advances in Food Diagnostics by Leo M. L. Nollet-Fidel Toldrá. Edition: 1st edMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	44.	Multivariate and Probabilistic Analyses of Sensory Science Problems by Jean-François Meullenet-Rui Xiong-Christopher J. Findlay. Series: Institute of Food Technologists SeriesMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	45.	Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari-Vijay Juneja. Material type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	46.	Biofilms in the Food Environment by Hans P. Blaschek-Hua H. Wang-Meredith E. Agle. Series: Institute of Food Technologists SeriesMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	47.	Encapsulation and Controlled Release Technologies in Food Systems by Dr Jamileh M. Lakkis. Material type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	48.	Packaging for Nonthermal Processing of Food by Jung H. Han. Series: Institute of Food Technologists SeriesMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	49.	Phycotoxins Chemistry and Biochemistry by Luis M. Botana. Material type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	50.	Water Activity in Foods Fundamentals and Applications by Gustavo V. Barbosa-Cánovas-Anthony J. Fontana, Jr.-Shelly J. Schmidt-Theodore P. Labuza. Series: Institute of Food Technologists SeriesMaterial type: Text Language: English Publication details: Wiley-Blackwell 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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