Regulation of Functional Foods and Nutraceuticals A Global Perspective
Material type: TextLanguage: English Series: Institute of Food Technologists SeriesPublication details: Wiley-Blackwell 2005 ISBN: 9780470276419Subject(s): Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 363.192 LOC classification: K3626Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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