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Advances in Thermal and Non-Thermal Food Preservation

By: Gaurav Tewari-Vijay JunejaMaterial type: TextTextLanguage: English Publication details: Wiley-Blackwell 2007 ISBN: 9780470276600Subject(s): Food--Effect of heat on.,Food--Microbiology.,Food--Preservation | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.028 LOC classification: TP371Online resources: Click here to access online
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