Sweeteners and Sugar Alternatives in Food Technology

By: Helen MitchellMaterial type: Text

TextLanguage: English Publication details: Wiley-Blackwell 2006 ISBN: 9780470995990Subject(s): Sugar substitutes.,Sugars in human nutrition.,Sweeteners | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.5 LOC classification: TP421 .S938 2006ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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