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Multivariate and Probabilistic Analyses of Sensory Science Problems

By: Jean-François Meullenet-Rui Xiong-Christopher J. FindlayMaterial type: TextTextLanguage: English Series: Institute of Food Technologists SeriesPublication details: Wiley-Blackwell 2007 ISBN: 9780470276310Subject(s): Food--Sensory evaluation--Statistical methods.,Multivariate analysis | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.072 LOC classification: TX546Online resources: Click here to access online
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