Packaging for Nonthermal Processing of Food

By: Jung H. HanMaterial type: Text

TextLanguage: English Series: Institute of Food Technologists SeriesPublication details: Wiley-Blackwell 2007 ISBN: 9780470276471Subject(s): Food--Packaging | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.09 LOC classification: TP374Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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