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1.
Handbook of Milk Composition

by Bozzano G Luisa.

Series: Food Science and Technology International SeriesMaterial type: Text Text Language: English Publication details: Academic Press 1995Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Phase Transitions in Foods

by Yrjö H. Roos-Yrjo H Roos.

Series: Food Science and Technology International SeriesMaterial type: Text Text Language: English Publication details: Academic Press 1995Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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