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1.
Microbiology and Technology of Fermented Foods

by Robert W. Hutkins.

Series: IFT Press SeriesEdition: 1st edMaterial type: Text Text Language: English Publication details: Wiley-Blackwell 2006Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Food Irradiation Research and Technology

by Christopher H. Sommers-Xuetong Fan.

Series: IFT Press SeriesMaterial type: Text Text Language: English Publication details: Wiley-Blackwell 2006Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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