The Lean Six Sigma Guide to Doing More With Less Cut Costs, Reduce Waste, and Lower Your Overhead

By: Mark O. GeorgeMaterial type: Text

TextLanguage: English Publication details: Wiley 2010 ISBN: 9780470606568Subject(s): Cost control.,Industrial management.,Production control.,Six sigma (Quality control standard) | BUSINESS & ECONOMICS / Quality ControlDDC classification: 658.4/013 LOC classification: HD47.3 .G47 2010ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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