Encyclopedia of Food Science Research
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781626180789Subject(s): Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TP370Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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