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Spices Types, Uses, and Health Benefits

By: Kralis, Johnathan FMaterial type: TextTextLanguage: English Series: Agriculture Issues and PoliciesPublication details: Nova Science Publishers, Inc. 2012 ISBN: 9781614708575Subject(s): Spices.,Spices--Health aspects.,Spices--Utilization | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.53 LOC classification: TX406 .S697 2012ebOnline resources: Click here to access online
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