Handbook of Herbs and Spices

By: K. V. PeterMaterial type: Text

TextLanguage: English Series: Handbook of Herbs and SpicesPublication details: Woodhead Publishing 2012 Edition: 2nd edISBN: 9780857095671Subject(s): Food industry and trade--Quality control.,Herbs.,Spices | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.53 LOC classification: TP420 .H26 2012 vol. 1Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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