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1.
Food Packaging and Food Alterations The User-oriented Approach

by Parisi, Salvatore.

Material type: Text Text Language: English Publication details: Rapra Technology Ltd 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

2.
Food Packaging: Procedures, Management, and Trends

by Kontominas, Michael.

Material type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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