Milk Fat Composition, Nutritional Value and Health Implications

By: Rudd, Linda BMaterial type: Text

TextLanguage: English Series: Food Science and TechnologyPublication details: Nova Science Publishers, Inc. 2013 ISBN: 9781626183544Subject(s): Milkfat | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637.14 LOC classification: SF275.M56Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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