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Results of search for 'ccl=copydate:"2017" and su-to:Cooking'
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Authors
Foskett, David-Rippi...
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Cooking
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1.
Practical Cookery for the Level 3 NVQ and VRQ Diploma
by
Foskett, David-Rippington, Neil-Thorpe, Steve-Paskins, Patricia.
Material type:
Text
Language:
English
Publication details:
Hodder Education Group
2017
Online access:
Click here to access online
Availability:
Items available for reference:
VJEC Central Library: Not for loan
(1).
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2.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
by
Foskett, David-Rippington, Neil-Thorpe, Steve-Paskins, Patricia.
Material type:
Text
Language:
English
Publication details:
Hodder Education Group
2017
Online access:
Click here to access online
Availability:
Items available for reference:
VJEC Central Library: Not for loan
(1).
Add to cart
(remove)
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