Search

Your search returned 18 results.

Results
	1.	Beans A History by Ken Albala. Material type: Text Language: English Publication details: Bloomsbury Academic 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat, Samin. Material type: Text Language: English Publication details: Canongate Books 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Practical Cookery for the Level 3 NVQ and VRQ Diploma by Foskett, David-Rippington, Neil-Thorpe, Steve-Paskins, Patricia. Material type: Text Language: English Publication details: Hodder Education Group 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	The Joy of Vegan Baking, Revised and Updated Edition More Than 150 Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau. Material type: Text Language: English Publication details: Fair Winds Press 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Kombucha, Kefir, and Beyond A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin-Raquel Guajardo. Material type: Text Language: English Publication details: Fair Winds Press 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	Chefs Collective Recipes, Tips & Secrets From 50 of the World's Greatest Chefs by Tchea, Michelle. Material type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Kawaii Bread by Wong, Shirley-Tan, Calvin. Material type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Sally's Cookie Addiction Irresistible Cookies, Cookie Bars, Shortbread, and More From the Creator of Sally's Baking Addiction by Sally McKenney. Material type: Text Language: English Publication details: Race Point Publishing 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	The Geeky Chef Strikes Back Even More Unofficial Recipes From Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More! by Cassandra Reeder. Material type: Text Language: English Publication details: Race Point Publishing 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	10.	Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by Foskett, David-Rippington, Neil-Thorpe, Steve-Paskins, Patricia. Material type: Text Language: English Publication details: Hodder Education Group 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	11.	Acid Trip: Travels in the World of Vinegar With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-Step Instructions on How to Make Your Own by Turkell, Michael Harlan. Material type: Text Language: English Publication details: Abrams 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	12.	Deco Chiffon Cake Basics An Illustrated Step-by-step Guide by Ng, Susanne. Series: Creative BakingMaterial type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	13.	The Little Library Cookbook by Kate Young. Material type: Text Language: English Publication details: Anima 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	14.	The Artful Baker Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy. Material type: Text Language: English Publication details: Abrams 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	15.	Get Started Making Fun Sushi Step-by-step Recipes for Creative Deco Sushi by Wong, Shirley-Tan, Calvin. Series: Get Started MakingMaterial type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	16.	Get Started Making Japanese Snacks Step-by-step Recipes for Delectable Bites by Yamashita, Masataka. Series: Get Started MakingMaterial type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	17.	Get Started Making Tea Cakes & Tarts Step-by-step Recipes for Tempting Teatime Treats by Yamashita, Masataka. Series: Get Started MakingMaterial type: Text Language: English Publication details: Marshall Cavendish International 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	18.	The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider. Edition: Revised and expanded editionMaterial type: Text Language: English Publication details: Voyageur Press 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

Copyright © 2021 Vimal Jyothi Engineering College. All Rights Reserved.

Supported by OpenSio Software Solutions

Powered by Koha