A History of British Baking From Blood Bread to Bake-Off

By: Emma KayMaterial type: Text

TextLanguage: English Publication details: Pen and Sword History 2020 ISBN: 9781526757494Subject(s): Baked products--Great Britain--History.,Baking--Great Britain--History | COOKING / Methods / BakingDDC classification: 641.815 LOC classification: TX763 .K39 2020Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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