The Insect Cookbook Food for a Sustainable Planet
Material type: TextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2014 ISBN: 9780231536219Subject(s): Cooking (Insects),Edible insects | COOKING / Specific Ingredients / Natural FoodsDDC classification: 641.6;641.6/96;641.696 LOC classification: TX746Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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