Nutritional Insights and Food Safety

By: Švarc-Gajić, JaroslavaMaterial type: Text

TextLanguage: English Series: Public Health in the 21st CenturyPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781611226300Subject(s): Food adulteration and inspection.,Food--Safety measures | HEALTH & FITNESS / SafetyDDC classification: 363.19/264 LOC classification: TX531 .N88 2011ebOnline resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

There are no comments on this title.

to post a comment.