Food Quality Control, Analysis and Consumer Concerns
Material type: TextLanguage: English Series: Agriculture Issues and PoliciesPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781619426122Subject(s): Food--Analysis.,Food--Quality.,Food--Safety measures | HEALTH & FITNESS / SafetyDDC classification: 363.19/26 LOC classification: TX541 .F667 2011ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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