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	1.	Food Quality Control, Analysis and Consumer Concerns by Laine, Amanda M.-Medina, Daniel A. Series: Agriculture Issues and PoliciesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Tomatoes: Agricultural Procedures, Pathogen Interactions and Health Effects by Poole, Frederick H.-Aubé, Eric D. Series: Agriculture Issues and Policies SeriesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Spices Types, Uses, and Health Benefits by Kralis, Johnathan F. Series: Agriculture Issues and PoliciesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	The Animal Welfare Act and Farm Animal Research Background, Issues, Reviews and Findings by Green, Albert V. Series: Agriculture Issues and PoliciesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Mango Production, Properties and Health Benefits by Young, Elton P. Series: Agriculture Issues and PoliciesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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