Fresh A Perishable History

By: Susanne FreidbergMaterial type: Text

TextLanguage: English Series: ACLS Fellows' PublicationsPublication details: Harvard University Press 2009 ISBN: 9780674053854Subject(s): Food handling.,Food--Labeling.,Food--Quality.,Perishable goods | SCIENCE / HistoryDDC classification: 664 LOC classification: TP372.5 .F74 2009ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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