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1.
Chinese Heritage Cooking

by Tan, Christopher-Van, Amy.

Series: Singapore Heritage CookbooksMaterial type: Text Text Language: English Publication details: Marshall Cavendish International (Asia) Pte Ltd 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Malay Heritage Cooking

by Zahara, Rita.-Leong, Lydia.

Series: Singapore Heritage CookbooksMaterial type: Text Text Language: English Publication details: Marshall Cavendish International (Asia) Pte Ltd 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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3.
Peranakan Heritage Cooking

by Chia, Philip-Leong, Lydia.

Series: Singapore Heritage CookbooksMaterial type: Text Text Language: English Publication details: Marshall Cavendish International (Asia) Pte Ltd 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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