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	1.	Wheat Gluten by Tatham, Arthur S.-Shewry, P. R. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2000Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Food Allergy and Intolerance Current Issues and Concerns by Emerton, Victoria. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Functional Molecules From Natural Sources by Stephen K Wrigley-Robert Thomas-Neville Nicholson-Colin Bedford. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Magnetic Resonance in Food Science Challenges in a Changing World by María Guðjónsdóttir-Peter S Belton-G A Webb. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Gums and Stabilisers for the Food Industry 15 by Peter A Williams-Glyn O Phillips. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	Magnetic Resonance in Food Science An Exciting Future by J-P Renou-G A Webb-Peter S Belton. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Gums and Stabilisers for the Food Industry 16 by Peter A Williams-Glyn O Phillips. Series: Special PublicationMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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