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	1.	Frostings by Courtney Dial Whitmore. Edition: First EditionMaterial type: Text Language: English Publication details: Gibbs Smith 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	The Artful Baker Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy. Material type: Text Language: English Publication details: Abrams 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Creative Baking: Macaron Basics by Tan Phay Shing. Material type: Text Language: English Publication details: Marshall Cavendish International 2019Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Modern Sourdough Sweet and Savoury Recipes From Margot Bakery by Michelle Eshkeri. Material type: Text Language: English Publication details: Frances Lincoln 2019Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	A History of British Baking From Blood Bread to Bake-Off by Emma Kay. Material type: Text Language: English Publication details: Pen and Sword History 2020Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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