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	1.	How The Chinese Eat Potatoes by Dongyu Qu-Kaiyun Xie. Series: Agriculture and FoodMaterial type: Text Language: English Publication details: World Scientific 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Korean Delightful Ideas for Everyday Meals by MinJung, Lee. Series: Step-by-step CookingEdition: New edMaterial type: Text Language: English Publication details: Marshall Cavendish International (Asia) Pte Ltd 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Cooking Classics China by Yeo Kian Tiong. Series: Cooking ClassicsMaterial type: Text Language: English Publication details: Marshall Cavendish International 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Korea A Step-by-step Cookbook by Won, Chun Nam. Series: Cooking ClassicsMaterial type: Text Language: English Publication details: Marshall Cavendish International (Asia) Pte Ltd 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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