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	1.	Mezze to Milk Tart From the Middle East to Africa in My Vegetarian Kitchen by Yazbek, Cecile. Material type: Text Language: English Publication details: Wakefield Press 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Veg in Simple Vegetarian Dishes From Around the World by Shelton, Flip. Material type: Text Language: English Publication details: Wakefield Press 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Gorilla Food Living and Eating Organic, Vegan, and Raw by Ash, Aaron. Material type: Text Language: English Publication details: Arsenal Pulp Press 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	The Complete Guide to Vegan Food Substitutions Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite by Celine Steen-Joni Marie Newman. Material type: Text Language: English Publication details: Fair Winds Press 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Get It Ripe A Fresh Take on Vegan Cooking and Living by Steele, Jae. Material type: Text Language: English Publication details: Arsenal Pulp Press 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	How It All Vegan! 10th Anniversary Edition Irresistible Recipes for an Animal-Free Diet by Barnard, Tanya-Kramer, Sarah. Edition: 10th anniversary edMaterial type: Text Language: English Publication details: Arsenal Pulp Press 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Ripe From Around Here A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) by Steele, Jae. Material type: Text Language: English Publication details: Arsenal Pulp Press 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Better Than Vegan 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds by Del Sroufe-Glen Merzer. Material type: Text Language: English Publication details: BenBella Books 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	The Vegan Cookbook Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes by McConnell, Adele. Edition: [International version]Material type: Text Language: English Publication details: Duncan Baird Publishers 2014Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	10.	The Joy of Vegan Baking, Revised and Updated Edition More Than 150 Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau. Material type: Text Language: English Publication details: Fair Winds Press 2017Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	11.	Vegetarianism A History by Spencer, Colin. Material type: Text Language: English Publication details: Grub Street Cookery 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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