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Food, Fermentation and Micro-organisms

Charles W. Bamforth

Food, Fermentation and Micro-organisms - Wiley-Blackwell 2005

ISBN: 9780470995266

Subjects--Topical Terms:
Fermentation.,Fermented foods.,Yeast.

Subjects--Index Terms: TECHNOLOGY & ENGINEERING / Food Science / General

LC Class. No.: QR151 .B355 2005eb

Dewey Class. No.: 664/.024

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