Food, Fermentation and Micro-organisms
Material type: TextLanguage: English Publication details: Wiley-Blackwell 2005 ISBN: 9780470995266Subject(s): Fermentation.,Fermented foods.,Yeast | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.024 LOC classification: QR151 .B355 2005ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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