Normal view MARC view ISBD view

Culinary Reactions The Everyday Chemistry of Cooking

Simon Quellen Field

Culinary Reactions The Everyday Chemistry of Cooking - Chicago Review Press 2012

ISBN: 9781569769584

Subjects--Topical Terms:
Cooking.,Food--Analysis.

Subjects--Index Terms: SCIENCE / Chemistry / General

LC Class. No.: TX545 .F46 2012eb

Dewey Class. No.: 664/.07

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)