Culinary Reactions The Everyday Chemistry of Cooking

By: Simon Quellen FieldMaterial type: Text

TextLanguage: English Publication details: Chicago Review Press 2012 ISBN: 9781569769584Subject(s): Cooking.,Food--Analysis | SCIENCE / Chemistry / GeneralDDC classification: 664/.07 LOC classification: TX545 .F46 2012ebOnline resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

There are no comments on this title.

to post a comment.