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Eggs: Nutrition, Consumption, and Health

Zou, Hong-Segil, Wallace.

Eggs: Nutrition, Consumption, and Health - Nova Science Publishers, Inc. 2012 - Nutrition and Diet Research Progress .

ISBN: 9781621002185

Subjects--Topical Terms:
Eggs as food.,Eggs--Health aspects.

Subjects--Index Terms: MEDICAL / Nursing / Nutrition

LC Class. No.: QP144.E44

Dewey Class. No.: 613.2/6

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