Eggs: Nutrition, Consumption, and Health
Material type: TextLanguage: English Series: Nutrition and Diet Research ProgressPublication details: Nova Science Publishers, Inc. 2012 ISBN: 9781621002185Subject(s): Eggs as food.,Eggs--Health aspects | MEDICAL / Nursing / NutritionDDC classification: 613.2/6 LOC classification: QP144.E44Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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