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1.
Food Allergies Symptoms, Diagnosis, and Treatment

by Rodgers, Patricia M.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

2.
Peas: Cultivation, Varieties and Nutritional Uses

by Lothrop, Braylen E.-Comstock, Aiden M.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

3.
Apples: Nutrition, Consumption and Health

by Sancho J. Cordoba.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

4.
Eggs: Nutrition, Consumption, and Health

by Zou, Hong-Segil, Wallace.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

5.
Onion Consumption and Health

by Jaramillo, Leticia M.-Aguirre, Candelario B.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

6.
Encyclopedia of Vitamin Research (2 Volume Set)

by Mayer, Joshua T.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

7.
Blueberries Harvesting Methods, Antioxidant Properties and Health Effects

by Marsh, Malcolm.

Series: Nutrition and Diet Research ProgressMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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