Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore (Record no. 25839)

MARC details
000 -LEADER
fixed length control field 00698nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210820s2015||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789814641234
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2095957
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Lily Lee Lee Kong-Vineeta Sinha
245 #0 - TITLE STATEMENT
Title Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher World Scientific
Year of publication 2015
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food habits--Singapore.,Food--Social aspects--Singapore.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SOCIAL SCIENCE / Anthropology / Cultural & Social
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=1091523
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Home library Current library Date acquired Koha item type
  VJEC Central Library VJEC Central Library 20/08/2021 E-Books
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