Food Supplies and Food Safety: Production, Conservation and Population Impact
Material type: TextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781617280665Subject(s): Food security.,Food--Safety measures | HEALTH & FITNESS / SafetyDDC classification: 363.19/26 LOC classification: TX531Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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