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	1.	Chocolate, Fast Foods, and Sweeteners by Bishop, Marlene R. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Nuts: Properties, Consumption and Nutrition by Davis, Isabella M. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Food Supplies and Food Safety: Production, Conservation and Population Impact by Author Unknown. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Bananas Nutrition, Diseases and Trade Issues by Cohen, Alisha E. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Honey Current Research and Clinical Applications by Majtan, Juraj. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	Wine: Types, Production and Health by Peeters, Arthur S. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Citrus Fruits: Properties, Consumption and Nutrition by Slaker, Duane A. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Food Chemistry by Wang, Dongfeng. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	Grapes: Cultivation, Varieties, and Nutritional Uses by Steifler, Christopher K.-Murphy, Ralph P. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	10.	Honey: Production, Consumption, and Health Benefits by Bosch, Hernan.-Bondurand, Gilles. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	11.	Tropical Fruits-- From Cultivation to Consumption and Health Benefits: Guava and Mango by Todorov, Svetoslav Dimitrov-Bogsan, Cristina Stewart. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	12.	Food Industry: Assessment, Trends and Current Issues by Cunningham, Doris. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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