Nuts: Properties, Consumption and Nutrition

By: Davis, Isabella MMaterial type: Text

TextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781611223705Subject(s): Nuts--Composition.,Nuts--Health aspects | GARDENING / FruitDDC classification: 634/.5 LOC classification: TX399Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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