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	1.	The Biology of Apples and Pears by Jackson, J. E. Series: Biology of Horticultural CropsMaterial type: Text Language: English Publication details: Cambridge University Press 2003Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Understanding Vineyard Soils by Robert White. Material type: Text Language: English Publication details: Oxford University Press 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Nuts: Properties, Consumption and Nutrition by Davis, Isabella M. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Defense Genes in Tomato by Robb, Jane.-Nazar, Ross N.-Castroverde, Christian Danve M. Series: Botanical Research and PracticesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Advances in Post-Harvest Treatments and Fruit Quality and Safety by Ramírez de León, José Alberto.-Vázquez, Manuel. Series: Advances in Food Safety and Food MicrobiologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	The Biochemistry of the Grape Berry by Delrot, Serge-Chaves, M. Manuela.-Gerós, Hernâni. Material type: Text Language: English Publication details: Bentham Science Publishers 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Tomatoes: Agricultural Procedures, Pathogen Interactions and Health Effects by Poole, Frederick H.-Aubé, Eric D. Series: Agriculture Issues and Policies SeriesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Peas: Cultivation, Varieties and Nutritional Uses by Lothrop, Braylen E.-Comstock, Aiden M. Series: Nutrition and Diet Research ProgressMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	Tropical Fruits-- From Cultivation to Consumption and Health Benefits: Guava and Mango by Todorov, Svetoslav Dimitrov-Bogsan, Cristina Stewart. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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