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	1.	Advances in Post-Harvest Treatments and Fruit Quality and Safety by Ramírez de León, José Alberto.-Vázquez, Manuel. Series: Advances in Food Safety and Food MicrobiologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Essential Oils As Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties by Valgimigli, Luca. Series: Advances in Food Safety and Food MicrobiologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Cheese Ripening: Quality, Safety & Health Aspects by Neviani, Erasmo.-Caggia, Cinzia.-Randazzo, Cinzia Lucia. Series: Advances in Food Safety and Food MicrobiologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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